6 Facts That Every Kebab Lover Should Know

Do you enjoy the exhilarating smell and the yummy taste of kebabs? If yes, this article is just the one for you! Kebabs have, over the years, become some of the most celebrated and loved delicacies all over the globe. 

They work as a great starter and can also end up being your midnight snack after a night out. With modern commercial-grade kebab machines, you can make the best ever kebabs in the comfort of your own house. This blog will run you through some of the lesser-known facts about the dish of kebabs. Read on!

Kebabs are millions of years old

Believe it or not, meat has been cooked on a skewer or stick for a long time, since prehistorical times. They could age back millions of years, more so when human beings started cooking with the help of fire.

There have been excavations in the city of Santorini in Greece where unearthed stones of barbecue for sticks and skewers have been found. This dates back to even before the 17th century BC. 

Kebab means ‘fry’

A renowned etymologist of Turkish, Sevan Nişanyan, calls the word kebab a derivative of the Persian word, Kabab, which basically refers to – fry. The word kebab was first talked about in a Turkish script of Kyssa-I Yusuf during the 1300s. It is one of the most ancient sources of text which names the food.

Simplest process

Contrary to popular beliefs, kebabs are made through one of the simplest processes. The meat is cut from a bigger loaf in a conical shape. This conical loaf is cooked on a spit or commercial-grade kebab machines placed vertically.

It is created with a coalition of ground beef, bread crumbs, and spices! The sauce can be either a little sweet or tangy, depending on the kebab you choose to make. Your sauce will essentially have constituents like garlic, sugar, condensed milk, vinegar, and, of course, spices.

High salt quota

Research says that the average kebab provides 98 % of the daily salt quantum for a healthy adult. Generally, a typical kebab has 1000 calories, which is 50% of the recommended maximum for females on a daily basis. The calorie count is 148 % of the saturated fat limit every day.

Greeks and Turks fight over kebabs

Yes, it’s true. The Greeks and Turks have always had an ongoing debate about kebabs. This is mainly to do with who brought about the concept of kebabs. Gyros are definitely from the Middle eastern side and took both in Greece.

On the other hand, the present-day souvlaki is thought to come to Greece through Turkish cuisine. Many others believe that souvlaki is just another Greek style of the renowned Sheesh kebab or, more simply, the revival of the Greek traditional food from as a back as 17th century BC in the Minoan civilisation. 

Döner kebab

The very famous, German-style based kebab, known as the döner kebab, was created by a Turkish immigrant in the 1970s in the beautiful city of Berlin. Since then, the Germans have been using it as a common takeaway dish. 

Wrapping Up

Kebabs are all things heaven on a skewer, and people all over the world love the taste of them. With new technology and following simple tips, you can make fabulous kebabs at your own home. So, the next time you have a party at home, you know there’s one dish – kebab, that will never go wrong.